2017 Barbera d´Alba SUPERIORE Carlo Revello

Auf Lager
Lieferzeit: 3-5 Werktage

Preis inkl. MwSt., zzgl. Versand


In vertical fermentators for approximately 6 days in contact with skins, completion of alcoholic fermentation in steel tanks in approximately 10 days, malolactic fermetation in steel tanks


in wood barrels, bottled in the month of July of the year preceding market release. Available for sale two years after harvest.

Analytical data:

13.5%/14.5% alcohol/vol.
Total acidity: 5.8/6.3 g/L

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