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Brunello di Montalcino 2011 “Vecchie Vigne“ DOCG SIRO PACENTI 98WS 97JS

79,40 €
-12 %

69,50 €

inkl. MwSt. zzgl. Versand
Auf Lager
Lieferzeit: 3-5 Tag(e)

Beschreibung

2011 Siro Pacenti Brunello di Montalcino

„vecchie vigne“ "Alte Reben"

Verkostung am 09.02.2021 exzellent in der Entwicklung Frucht nach reifen Amarenakirschen mit Anklängen an dunkle Schokolade und Kakao. Unbestechliche Länge Abgang Sennsationell

. Kaufempfehlung wkbgoss


Superbe, tiefdunkle und glänzende Farbe. Ungemein vielschichtiger und verführerischer Duft nach Beeren, Gewürzen und Leder. Der Geschmack von großer Dichte und Kraft, herrliches Tannin, perfekt ergänzende Holznote und von ewiger Länge. Superiore..de

"Underbrush, sun-baked earth, black spice, menthol and mature dark-skinned fruit aromas jump out of the glass. The bold, full-bodied palate doles out raspberry jam, ripe Marasca cherry, ground pepper and licorice alongside firm, fine-grained tannins that provide seamless support. It's brawny and bold but the refined tannins also lend a measure of finesse." WINE ENTHUSIAST

"The 2011 Brunello di Montalcino Vecchie Vigne shows great balance that is due, in part, to the advanced age of the vines (most of which were planted between 1967 and 1972). The wine delivers a very fine, silky quality of tannin and an elegant approach. The bouquet exhibits elements of forest fruit, crushed mineral, balsam herb and wild mushroom. The effect is graceful and nuanced." ROBERT PARKER

"The 2011 Brunello di Montalcino Vecchie Vigne is deep, powerful and explosive. The gravitas of the old vines and the blend of fruit that incorporates fruit from the southern end of the zone in equal parts with the north comes through loud and clear. Macerated cherries, smoke, spices, leather, licorice and French oak flesh out in a dense, stylish Brunello that captures the essence of the Pacenti house style. Drink this creamy, voluptuous Brunello over the next decade or so." VINOUS

"A very muscular red with plum, blueberry, walnut and dried mushroom character on both the nose and palate. Full and chewy. Fabulous fruit and intensity." JAMES SUCKLING